Source : Slice All Veggies Ready Take A Pan On Low Flame Add Oil N Finely Chopped Ginger Garlic Green Chillies Saute It Add Schezwan Chutney Now Add One By...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : June 14, 2026
Step:
Slice all Veggies ready. Take a pan on low flame add oil n finely chopped, ginger garlic green chillies. Saute it. Add schezwan Chutney.
Now add one by one all veggies.
Add salt, pepper powder n vinegar. Mix it well
Now add all sauces
Now add ketchup n mix it. Add chopped coriander. Mix all ingredients of slurry make thick slurry.
Get very thing ready. I din't cut the sheets in square. I used as it is in circles. Stick slurry on all edges of circle. Place the stuffing. Close the 2 opposite sides with the help of slurry.noe roll it.
Make all rolls. Heat up the oil on low flame. Now add rolled rolls in hot oil.
Fry crispy n golden. Fry all spring rolls. Serve with schezwan Chutney. N enjoyyyyyyyyyyyy.