Homemade Tomato Ketchup

Place the olive oil in a medium saucepan over a low to medium heat
Add in the onion, garlic, ginger, chilli and paprika
Cook until soft, about 6 minutes

Stir in the tomato purée and cook for another couple of minutes
Add in the chopped tomatoes, brown sugar, cider vinegar and salt
Bring to the boil and then simmer for 20 minutes stirring occasionally

Blend until smooth
The ketchup can be kept refrigerated for a month