Marmite Pork Ribs

Marmite Pork Ribs

Source : Marinade Pork Ribs For Minimum 1 Hour Afterwards Heat A Pan And Oil Deep Fry The Pork Ribs Coat Pork Ribs With Additional Corn Starch For Crunchines...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 12, 2026

Step:

  1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.

    Marmite Pork Ribs recipe step 1 photo

  2. Mix vegemite and honey in a bowl, then dilute with hot water.

    Marmite Pork Ribs recipe step 2 photo

  3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.

    Marmite Pork Ribs recipe step 3 photo

Ingredients

  1. Pork ribs marinade
  2. 12 pcs pork short ribs
  3. 1 tbsp Soy sauce
  4. 1 tbsp hao xing wine
  5. Pepper
  6. Corn starch
  7. Sauce
  8. 1 tsp vegemite
  9. 3 tbsp honey
  10. 1 tsp soy sauce
  11. 1 tbsp worchester sauce
  12. 3 garlics
  13. 1 shallots
  14. Oil
  15. Additional
  16. Toasted sesame seeds

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