Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom

Source : Heat The Pan Add Some Oil Then Fry Garlic And Star Anise Until Golden Brown Put The Pork Belly And Lean Pork In Saute With Chinese Cooking Wine Wait...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 10, 2026

Step:

  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.

  2. Put the pork belly and lean pork in, saute with chinese cooking wine, wait until it's almost cooked. Then add some water.

  3. Season with five spices, salt, sugar, then add caramel sauce to darken.

  4. Add the egg, keep stiring until it's cooked and thicken.

    Pork Belly Stew with Shitake Mushroom recipe step 4 photo

Ingredients

  1. 3 pork belly (chunked)
  2. 500 g lean pork (chunked)
  3. 5 shitake mushroom (sliced)
  4. 4 star anise
  5. 4 eggs (boiled)
  6. 1 tbsp five spice powder
  7. Salt
  8. Pepper
  9. Chinese cooking wine
  10. 1 tbsp caramel sauce
  11. Oil

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