Pork Belly Stew with Shitake Mushroom

Heat the pan, add some oil, then fry garlic and star anise until golden brown.

Put the pork belly and lean pork in, saute with chinese cooking wine, wait until it's almost cooked. Then add some water.

Season with five spices, salt, sugar, then add caramel sauce to darken.

Add the egg, keep stiring until it's cooked and thicken.