Amritsari sukhi daal

Soak moong dal for 30 to 40 minutes....than wash it than boil dal by adding turmeric and salt in patila so that daal should not stick each other

As daal got boiled strain water spread dal on strainer and keep daal aside.

In a kadai add oil hing cumin seeds than add onion saute till till it gets pinkish translucent.. Now ass red chilli powder coriander powder and tomatoes and saute it for 5 minutes

As masala gets cooked than add daal on masala add salt if required mix it gently.. Keep on slow flame for 3 to 5 minutes...