Quick Chana Dal

Quick Chana Dal

Source : Pressure Cook Soaked Chana Dal And Potato With Turmeric Salt And Water Grind Tomatoes Coconut Grate Ginger Green Chilli Cumin And Coriander Powder ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 12, 2026

Step:

  1. Pressure cook soaked chana dal and potato, with turmeric,salt and water.

  2. Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste.

  3. Light fry the ingredients of garam masala and grind to powder.

  4. Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter.

  5. Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate.

  6. Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes.

    Serve hot with roti/rice.
    Thanks

Ingredients

  1. 1 1/2 cup chana dal soaked for 30 minutes in warm water
  2. 1 medium potato chopped
  3. 2 tbsp grated coconut (optional)
  4. 1 medium tomatoes chopped
  5. 1 green chilli chopped
  6. 1 tsp ginger grated
  7. 1 tsp ghee
  8. 1 tsp oil
  9. 1 bay leaf cut into half
  10. 1/3 tsp turmeric powder
  11. 1/2 tsp Kashmiri chilli powder
  12. 1/3 tsp cumin powder
  13. 1/2 tsp coriander powder
  14. to taste Salt
  15. For fresh garam masala
  16. 1 inch cinnamon stick
  17. 1 green cardamom
  18. 1/2 black cardamom
  19. 2 cloves
  20. 4 black pepper corns

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