Rolled cake

2 egg yolks + 52g milk mix + cake flour 25g stir till smooth

Now use mixer to mix 2egg white+15g sugar

Now mix the above 2 togher and pour onto the pan

190c 10-18minutes later, take it out and wait till it is cool

Then carefully take the cake out. don't need the skin

Now put the cream and condensed milk together into the mixer to make sure it becomes soft. and then spread onto the cake. roll and done.