Steamed Cake (p5min, steam 15)

Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.

Add Sugar add Egg mix, and then Add Self-Raising Flour and combine well.

Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.