Rinse your jasmine ice in cold water a few times until the water is clear to get rid of some starches.
Then add about 1 2/3 cup of water or put your finger on top of the rice surface and water level is about your first knuckle of your index finger (this is my nan’s method that never fail)
Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest heat and put the lid on. Let it cook for about 5-8 min and turn the heat off.
Leave the rice to still cook after turn the heat off for another 10 min.
