Take a bowl add curd, water and besan. Mix it well, no lumps.
Take a pan/ Kadhai on low flame. Add oil, cumin seeds, asafoetida, Chopped green chillies, Chopped garlic, Curry leaves. Saute it for a min add chopped onions. Saute it till onions get golden.
Add Turmeric Powder and besan-curd mix. Stir it well so all masala get combine. Add more water it required.
Add salt, red chilli powder. Let it get boil. And kadhi will get little thicker. Add chopped coriander.
Once it get thicker. It's ready to serve. It will be osm with rice or Parathas too.
