Boil the noodles in water with a tsp of oil and salt for 4-5 minutes. When done drain and wash it in cold water. Again drain and apply some oil and keep aside.
Heat a pan with a tbsp of oil. Add the garlic and all other veggies. Stir on a high flame for 2 minutes, as it should be cooked and still have the crunch in them. Now add the noodles and hakka noodles masala and sprinkle some water. Toss it and mix everything nicely. Done! Serve hot with sauce or any kind of gravy of your choice.
Now those who do not have noodles masala can add a tbsp of soya sauce, a tbsp of chilli sauce, 1/2 tbsp vinegar, 1/2 tbsp tomato sauce and white or black pepper powder. Mix everything and then add the noodles. Done!
Garnish with spring onions. I didn't get them so skilled in this recipe.
