Source : Scrape The Coconut And Grind It Along With The Red Chilli To A Paste Add The Shallots And Salt And Grind Again To A Smooth Paste Transfer To A Bowl A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by sushcookss
at : April 9, 2026
Step:
Scrape the Coconut and grind it along with the red chilli to a paste. Add the shallots and salt and grind again to a smooth paste.
Transfer to a bowl and add the coconut oil. Done! Super simple and goes best with Uthappam, Dosa and Idlies. No tadka chutney.