Nei ghee payasam

Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.

Then add the jaggery and mix well until it dissolves completely.

Add the remaining ghee and switch of the flame. Done!

Ready to serve.

Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.