Potato knishes

Boil potato

Sate onion

Mash the potatoes with the onions and add the eggs in. Season with salt and pepper. Set aside

Mix ingredients for the dough together and knead to form a dough

Roll out to a thin rectangle

Add a line of the potato mixture. On one side brush a line of oil to help seal the knishes shut

Roll the dough over the filling like a deli roll

Place on a baking sheet lined with parchment paper. Brush with egg and sprinkle sesame seeds

Bake for a half hour at 375°