Source : Preheat Oven To 200 Follow Packet Instructions To Make The Stuffing Remove The Bone And Skin From The Thighs Add A Spoonful Of Stuffing To Each Roll...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : July 25, 2026
Step:
Preheat oven to 200. Follow packet instructions to make the stuffing. Remove the bone and skin from the thighs. Add a spoonful of stuffing to each. Roll up and wrap in bacon
Add to a baking tray lined with parchment paper. Roast for about 45 mins
Serve with veg of your choice
Ingredients
1 chicken thigh per person
About half a packet (i kinda guessed) of sage and onion stuffing