Source : Blend Together All The Above Mentioned Ingredients To A Smooth Paste Add Some Water If Required To Adjust The Consistency Transfer To A Serving Bowl G...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : June 11, 2026
Step:
Blend together all the above mentioned ingredients to a smooth paste. Add some water if required to adjust the consistency.
Transfer to a serving bowl. Garnish with some boiled chickpeas, basil leaves, lime wedges and olive oil.
Serve as a dip along with some veggie crudites, croutons, bread sticks or as a spread on sandwiches / parathas.
Ingredients
1 cup boiled chickpeas (Kabuli Chana)
1 cup basil leaves, washed & drained
2 garlic cloves
1-2 green chilies
1/4 cup sesame seeds
1 tbsp. lime juice
3 tbsp. olive oil
1/2 tsp. cumin powder
2 pinches pepper powder
to taste salt
as needed extra boiled chickpeas, basil leaves and olive oil to garnish
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