Basil Hummus

Source : Blend Together All The Above Mentioned Ingredients To A Smooth Paste Add Some Water If Required To Adjust The Consistency Transfer To A Serving Bowl G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 11, 2026

Step:

  1. Blend together all the above mentioned ingredients to a smooth paste. Add some water if required to adjust the consistency.

  2. Transfer to a serving bowl. Garnish with some boiled chickpeas, basil leaves, lime wedges and olive oil.

  3. Serve as a dip along with some veggie crudites, croutons, bread sticks or as a spread on sandwiches / parathas.


Ingredients

  1. 1 cup boiled chickpeas (Kabuli Chana)
  2. 1 cup basil leaves, washed & drained
  3. 2 garlic cloves
  4. 1-2 green chilies
  5. 1/4 cup sesame seeds
  6. 1 tbsp. lime juice
  7. 3 tbsp. olive oil
  8. 1/2 tsp. cumin powder
  9. 2 pinches pepper powder
  10. to taste salt
  11. as needed extra boiled chickpeas, basil leaves and olive oil to garnish

Related Recipes

Egg Fried Rice

Egg Fried Rice

Bun tikka

Bun tikka

Yummy Colourful Idlis

Yummy Colourful Idlis

Noodles in White Sauce

Noodles in White Sauce

Honey chilli gobhi

Honey chilli gobhi

Ramadan Special - Spinach Garlic Naan

Ramadan Special - Spinach Garlic Naan

Morola Macher Bora Small Fish Pakora / Fritters - Bengali Style

Morola Macher Bora Small Fish Pakora / Fritters - Bengali Style

Ginger garlic paste

Ginger garlic paste