Egg Fried Rice

Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Now add the onion, ginger, garlic and fresh red / green chilies. Saute till light brown.

Add the eggs, turmeric powder and red chilli flakes. Fry for 1-2 minutes till the eggs are well fried. Then add the rice and salt.

Combine everything well and saute for 2 minutes more. When done, add the coriander leaves and serve with any side dish or simply as it is.