Brown chicken stock

Source : Remove Any Large Amounts Of Fatty Skin From The Carcass Amp Cut Into Pieces Roughly Chop Vegetables Amp Roast All In The Oven Tossing Occasionally ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 10, 2026

Step:

  1. Remove any large amounts of fatty skin from the carcass & cut into pieces. Roughly chop vegetables & roast all in the oven tossing occasionally till brown. Normally takes about an hr

    Brown chicken stock recipe step 1 photo
  2. Once your happy with the colour remove from the oven straight to the stove add 1/2 pint water & stir. This will help release flavour from the roasting tray. Reduce liquid till almost dry.

    Brown chicken stock recipe step 2 photo
  3. Place everything in a stock pot & add 4 pints of cold water & all the herbs. Bring to the boil & simmer for about 3 hrs. Skim any fat that rises to the surface this will help keep your stock clean. Do not boil rapidly at this stage.

    Brown chicken stock recipe step 3 photo
  4. Once reduced pass thru a sieve to another pan. Reduce this liquid by half. Pass thru sieve again & pour into ice cube trays.

    Brown chicken stock recipe step 4 photo Brown chicken stock recipe step 4 photo Brown chicken stock recipe step 4 photo

Ingredients

  1. 1 chicken carcass
  2. 3 carrots
  3. 2 onions
  4. 3 celery sticks
  5. 4 cloves Garlic
  6. 10 Sprigs thyme
  7. 3 bay leaves
  8. 1 tsp peppercorns
  9. Parsley stalks if you have any

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