Xiao Bai Cai with Oyster Sauce and Fried Shallots

Xiao Bai Cai with Oyster Sauce and Fried Shallots

Source : Blanch Veg For 30-45 Secondsadd Sauce Mix And Drizzle Over Veg

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 10, 2026

Step:

  1. Blanch veg for 30-45 seconds

  2. Add sauce mix and drizzle over veg

Ingredients

  1. Xiao bai cai
  2. Sauce
  3. 1 tbsp Fried Shallots in shallot oil
  4. 1 tbsp Oyster sauce
  5. 1 tbsp Hot water

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