Easy wonton noodles (dry) with soup

Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.

Heat sauce ingredients over low heat. Add to noodles and mix.

In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.

Serve with homemade pickled green chilli and sambal, if you like a bit of spice.