Scallop Miso Pasta with Edamame

Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.

Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.

Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!