Matar Malai

Matar Malai

Source : Take A Pan Heat Oil Add Cumin Seeds Fry For A Second Add Tomato + Onion Paste Saute For 2 Minutes Now Add Garlic Ginger + Greenchilli Paste Saute For 2...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 10, 2026

Step:

  1. Take a pan heat oil add cumin seeds fry for a second add tomato + onion paste saute for 2 minutes. Now add garlic ginger + greenchilli paste saute for 2 minutes.

  2. Add all the spices mix well Cook till oil separate.

  3. Add peas mix well.

  4. Now add milk, malai mix well. Stir occasionally.

  5. Cook until thicken. Switch off flame. Sprinkle coriander leaves.

  6. Serve with chapati / paratha.

    Matar Malai recipe step 6 photo

Ingredients

  1. 2-3 cup milk, boiled
  2. 1 cup malai / fresh cream
  3. 1 cup onion + tomato paste
  4. 1/2 cup, peas (half boiled)
  5. 2 tsp garlic + ginger + green chili paste
  6. 1/2 tsp turmeric powder
  7. 1/2 tsp cumin seeds
  8. 1/2 tsp kashmiri red chili powder
  9. 1 tsp garam masala powder
  10. 1/2 tsp coriender powder
  11. to taste Salt
  12. 1 tbsp oil
  13. 2 tbsp coriender leaves

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