Aloo kutly with roti,kheer and mint margariya

Cut potatoes in round shape(katley)

Add oil in a pan add spices and 2 tbsp water.cook for 30 seconds.

Add peeled chopped tomatoes add 3 tb spoon water cover and cook until tender.

Add potatoes mix well cook for 2 minute.

Add 1/3cup water cover and cook for 5 to 6 minutes or until potatoes tender.

Sprinkle some fresh corriender and chopped red chilli.

Serve hot with mint raita, roti,mint margarita and kheer.