Mater gosht(chicken)shorba

Source : Add 4 Tablespoon Oil In Apan Add Onion Fry Until Light Golden Add G Paste Fry 40 Second Add Spices Except Zeera Powder Add 3 Tabspoon Water Fry 30 Secon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 27, 2025

Step:

  1. Add 4 tablespoon oil in apan.add onion fry until light golden add g paste fry 40 second add spices except zeera powder.add 3 tabspoon water.fry 30 second add tomatoes and green chillies.mix and covr on low heat for 3 minute.

  2. Fry until tomtoes mix with masala well.now add chicken and zeera powder.fry with masala for 5 minutes.add half cup water and cover for 8 minutes or until chicken tenders.

  3. Boil peas in 2 cup of water for 5 minutes add 2 pinch salt.then drain water.

  4. Now add mater(peas)in chicken fry for 1 minute.Add 5 cup water or gravy of ur desired quantity.cook for 5 minutes after boiling on high heat.add some coriander and turn off heat cover for 5 minutes Now serve hot.

    Mater gosht(chicken)shorba recipe step 4 photo

Ingredients

  1. 750 gm mater
  2. 1 kg chicken
  3. onion 2 medium finely chopped
  4. tomatoes 3 medium peel and finely chopped
  5. 1 (1 tablespoon) g g paste
  6. green chilli 4 thinly chopped
  7. 1 tablespoon salt
  8. chilli powder 1 tab spoon
  9. kasmiri lal mirch 1 tab spoon
  10. 1 teaspoon haldi
  11. zeera powder half teaspoon
  12. coriander powder 1 tabspoon
  13. fresh coriander for garnishing

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