Source : Peel And Mince The Shallot Melt The Butter And Add The Minced Shallots Saut For 8 Minutes Add The Salt And Garlic Saut Just A Bit More Then Remove ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : June 9, 2026
Step:
Peel and mince the shallot. Melt the butter and add the minced shallots. Saut for 8 minutes
Add the salt and garlic. Saut just a bit more, then remove from heat and allow to cool. Add the mustard and mayonnaise to the shallots.
Add the sour cream and mix well. Serve on your favorite sandwiches or use as a dip for chips. I hope you enjoy!!!
Ingredients
3 tablespoons minced shallots
1-1/2 tablespoons dijon mustard
2/3 cup mayonnaise
3 tablespoons butter
2 pinch salt
1/4 teaspoon granulated garlic powder
1/2 cup sour cream
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