Healthy poha

Wash and soak poha

Blanch spinach leaves and grind along with corriander leaves,pudina powder(add little water if needed).

Heat oil in kadai add musterd seeds, peanuts,urad dal cook for sometime add curry leaves, green chillies,onion and saute for a while.

Now add turmeric powder,salt,sugar and cook till soft.

Now add spinach paste peas and poha mix well.

Add lemon juice and mix it top with coconut grated and sev serve hot.