Green pigeon pea tuvar wadi

Take pigeonpea paste add corriandar leaves,wheat flour,jowar flour,gingerchilly paste.

Now add chat masala, pepper powder,sugar,salt, turmeric powder,til,fresh cream,hing,oil and mix make dough no need to add water (if needed then add).

Now make balls and press it with palm to give wadi shape.

Heat steamer and steam for 5,7min.

Take out let them cool and deep fry to golden.serve with ketchup or sweet chetney.