Chinese style Stir-Fry Containing Green pepper and Meat

Put ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.

Cut the meat into 1 cm strip. Sprinkle 1 tbsp sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.

Cut the green bell pepper into 1 cm strip.

Sprinkle 1 tbsp Potato starch on the meat and rub well.

Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.

Add the remain sauce in the frying pan and stir-fry quickly.