Preheat the oven to 300. Have ready 4 - 8 to 10 ounce ramekins and a baking pan to hold them with sides for a water bath
In a bowl whisk egg yolks, sugar and salt until smooth
Heat cream in the microwaveve or on the stovetop just to a simmer Pour over chopped white chocolate in a bowl and stir smooth, stir in vanilla
Whisk cream/chcolate mixture by drips onto egg yolks, Slowly raising the eggs temperature keeping the mixture very smooth
Divide into the ramekins evenly
Place ramekins in baking pan, fill halfway up ramekins with hot water
Bake about 45 minutes until just set. Remove from water bath and cool to room temperature then refrigerate until cold
Brulee tops
Sprinkle sugar evenly over tops
Using a torch caramelize sugar
Serve with berries and whipped cream
