Mango idli

Mango idli

Source : Soak The Urad Dal For 5-6 Then Blen It In To A Smooth Paste Keep It Overnight For Formantation Then Add Soak Rava And Pinch Of Salt And Prepare A Batt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 8, 2026

Step:

  1. Soak the urad dal for 5-6 then blen it in to a smooth paste. Keep it overnight for formantation. Then add soak rava and pinch of salt and prepare a batter.

    Mango idli recipe step 1 photo

  2. Grease the idli plate.

    Mango idli recipe step 2 photo

  3. Add the chopped mango then pour the idli batter in it. Steam it for 20min. Check the idli using a toothpick. Cool it down before remove from the idli plate.

    Mango idli recipe step 3 photo Mango idli recipe step 3 photo

Ingredients

  1. 1 cup urad dal
  2. 1/2 cup rava
  3. to taste Salt
  4. as needed Oil
  5. As needed Water
  6. 1 cup Chopped mango

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