In a mixing bowl take flour, add ½ tsp of salt and add little water at a time and knead soft and smooth dough. I used almost 1 cup of water in kneading the dough.
Now take some oil in your hands and smoothen the dough little bit.
Cover the dough and let it rest for 15-20 minutes.
In a meanwhile take another mixing bowl and mix together cheese, bell peppers, onions, corns, Italian herbs, paneer chilli powder, black pepper, chilli flakes, pizza sauce and little salt and keep it aside.
After 20 minutes, take small portion of the dough and roll it to a big chapatti. Make two chapttis.
On first chaptti, Spread cheese mixture on the chaptti.
Then cover it with the second chaptti. And secure the edges
Heat the frying pan. When it is hot gentle place the paratha on the pan. Cook both the sides until golden brown
Repeat the steps again.ğ
You can also put it in a perheated oven and bake for 2 minutes at 220°C.
