Saag paneer

Heat ghee in pan add tejpatta,jeera fry golden.

Add ginger, garlic,chilly paste fry for a while.

Add tometoes and stir for a while add salt, chilly powder,gud and mix it well.

Add spinach and corriander leaves and mix it cook it leaves water cook till water dries, add curd and mix and stir continuously till look like gravy.

Add butter and garam masala paneer and cook for sometime.

All mix up well then paneer saag is ready to serve with chapati,roti or naan.