Cheesy Potato Wedges

Cheesy Potato Wedges

Source : Wash And Peel The Potatoes Cut Them Into Wedges Of Almost 1 Thickness Soak Them In Enough Water For Until The Time Oil Gets Heated Up Drain Them We...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well.

  2. Add in all the ingredients to the Potato Wedges and toss well.

    Cheesy Potato Wedges recipe step 2 photo Cheesy Potato Wedges recipe step 2 photo

  3. Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin.

    Cheesy Potato Wedges recipe step 3 photo

  4. Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones.

    Cheesy Potato Wedges recipe step 4 photo Cheesy Potato Wedges recipe step 4 photo Cheesy Potato Wedges recipe step 4 photo

Ingredients

  1. 4 Potatoes large peeled and cut into Wedges
  2. 1 tsp Salt
  3. 1/2 tsp Turmeric powder
  4. 1 tsp Italian Seasoning
  5. 1 tbsp Red Chilli powder
  6. 1 tsp Dry Parsley flakes
  7. 1 1/2 cups Mozzarella Cheese
  8. Oil for frying as required

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