Mango Kulfi

Mango Kulfi

Source : I Boiled Cow Milk And Made Mawa Market Available Mawa Can Also Be Used Chop The Mawa Take In A Grinding Jar Add Milk And Grind To Smooth Paste Make P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 6, 2026

Step:

  1. I boiled cow milk and made mawa. Market available mawa can also be used.

    Chop the mawa, take in a grinding jar, add milk and grind to smooth paste.

    Mango Kulfi recipe step 1 photo

  2. Make puree of the mango chunks.

  3. Mix both mawa paste and mango puree. Add honey to get taste and glaze. Mix chopped dry fruits.

    Transfer to bowls. Garnish top with dry fruits and tuty- fruity.

    Mango Kulfi recipe step 3 photo

  4. Cover and refrigerate in freezer for minimum 6 hours to set the kulfi. Then remove, cut and enjoy with family.
    Thanks

    Mango Kulfi recipe step 4 photo Mango Kulfi recipe step 4 photo Mango Kulfi recipe step 4 photo

Ingredients

  1. 120 gm milk solid (mawa/khoya
  2. 2 cup mango puree
  3. 1 tbsp honey
  4. 1/4 cup chopped cashews and almond, kismis, tuty-fruity
  5. 3 tbsp milk

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