Italian Chicken Legs

Italian Chicken Legs

Source : Rinse And Pat Dry Chickencut A Deep Slash In Each Legmix Oil Seasoning And Salt And Put Into A Zip Lock Bagadd Chicken To The Mixturerefrigerate For At ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 5, 2026

Step:

  1. Rinse and Pat dry chicken

  2. Cut a deep slash in each leg

  3. Mix oil seasoning and salt and put into a zip lock bag

  4. Add chicken to the mixture

  5. Refrigerate for at least 10 minutes

  6. Place chicken in a foil or parchment paper lined baking dish

  7. Bake at 425 for 20 minutes

  8. Flip chicken and bake another 15 min or until chicken is done

Ingredients

  1. 4 Chicken Legs
  2. 2 Tbsp Oil
  3. Italian Seasoning
  4. to taste Salt

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