Crispy Baked Cod

Preheat oven to 400°F.

Cut filets into 3-4 inch wide pieces. In a medium bowl mix panko and potato flakes together.

Brush both sides of filets with mayonnaise the coat well with crumb mixture and place in a greased baking dish in a single layer.

Bake for 35-40 minutes or until fish is flaky and crumbs are crispy browned.

Serve with lemon butter sauce.

https://cookpad.com/us/recipes/354053-lemon-butter-sauce