Source : Brown The Ground Beef Onion And Green Pepper Over Medium Heatdrain The Fat If There Is Too Muchadd Mushrooms And Finish Browning The Meatstir In The Sa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Brenda Potts Hillman
at : May 24, 2026
Step:
Brown the ground beef, onion and green pepper over medium heat
Drain the fat if there is too much
Add mushrooms and finish browning the meat
Stir in the sauce, reserving about 1 cup
In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
Top with Parmesan Cheese and Italian Seasoning
Bake at 350 for 7 minutes until cheese is melted and sauce is hot
Get ready for guests to ask for more.
Ingredients
8 oz elbow macaroni
1 pound Ground Beef
1 jar Ragu pasta sauce (I use traditional style meat)
1 can Pieces and Stems mushrooms
1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
1/2 a Green Pepper diced (optional)
1 cup (or more) Shredded Mozzarella - divided
1/4 cup Grated Parmesan Cheese
Generous sprinkle of Dried Italian Seasoning
Related Recipes
Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel