Cilantro Cream Sauce

Melt butter over medium heat in large skillet. Add shallot and saute for 3-4 minutes.

Stir in chicken stock to cool pan slightly then add heavy cream and sour cream and stir to mix.

Add in cream cheese in chunks and stir to melt.

Mix spanish rice seasoning and cornstarch with a small amount of chicken stock or water in a small bowl and stir into cream mixture to thicken.

Stir in cilantro and remove from heat. May need to salt and pepper to taste.

Serve over panko crusted chicken.

https://cookpad.com/us/recipes/428194-panko-parmesan-crusted-chicken