Wash the spinach leaves well and chopped and keep aside.
Heat 1 tsp butter in a pan on medium heat. Add chopped garlic and saute for a minute.
Add boiled corn, stir well and cook for 2 minutes.
Next add chopped spinach leaves and salt to taste. Mix and cook for a few minutes.
Then add fresh cream, oregano, chili flakes Stir well.
Now add black pepper powder turn off the flame. Remove the mixure to a bowl so that it gets cool faster.
Take bread slice spread butter evenly.
Spread the creamy spinach corn mixture on one slice of bread. Cover it with another slice of bread. Do same with next sandwich.
Apply little butter spread on the top of the bread slice of both the sandwiches & grilled.
Cut it and serve.
