Moong Sijha

Soak moong for 2 hours. Peel and cut sweet potatoes into big pieces. Boil it together in a pressure cooker till 4-5 whistles adding 5 cups water.

Then open the lid. Add jaggery. Stir it continuously till jaggery melts and the water or gravy becomes thick.

Let it cool down. With normal temperature serve it with fruits.