Spicy Basket Chat

Source : First Take 3 Potatoes Peel And Grate Raw Them Take 1 Bowl Put The 3 Cup Water And Grated Potatoes Rinse Them And Drain Off The Water And Squeeze Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2025

Step:

  1. First take 3 potatoes, peel and grate (Raw) them. Take 1 bowl put the 3 cup water and grated potatoes. Rinse them and drain off the water and squeeze them. Take 1 bowl.put the grated potatoes add 1/2 cup cornflour. Add 1/2 tsp salt mix and it well.

  2. For basket - let's take the wok.put some oil for frying, heat it, Take 1 sieve, put the potato mixture, spread uniformly, Prepare basket shape, when oil is heated, Splash oil, fry on medium flame, swirl and fry until golden brown. Slightly cool the basket and unmould the basket. Now basket is ready.

    Spicy Basket Chat recipe step 2 photo
  3. For filling - Take 1 cup chickpeas, soaked 5-6 hours and boiled them. Take 1 potato and boiled the potato and cut it into the pieces.

  4. Take 1 bowl. Put the chickpeas and boiled potato. Add 1/2 tsp chilli powder, dry mango powder, chaat masala, 1/4 tsp cumin powder, 1tsp green chutney,1/2 tsp salt and mix well. chat stuffing is ready.

  5. Now take the potato basket, put 3tbsp chaat stuffing, 1tsp green chutney, 1tsp tamarind chutney, 2tbsp whisked curd, pinch of chat masala, cumin powder, dry mango powder, chilli powder, salt, 2 tbsp spoon finely chopped onion,2 tbsp spoon finely chopped tomatoes. Again Add 1 tbsp green chutney, curd, tamarind chutney, 1tbsp chopped onion. Add 2tbsp nylon sev and boondi, garnish with coriander, now basket chat is ready to serve :)

    Spicy Basket Chat recipe step 5 photo Spicy Basket Chat recipe step 5 photo

Ingredients

  1. 3 potatoes (Raw)
  2. 3 cups water
  3. 1/2 cup Corn flour
  4. As per taste Salt
  5. 1 cup boiled chickpeas
  6. 1 boiled and cubed potato
  7. 1/2 tsp chilli powder
  8. 1/2 tsp dry mango powder
  9. 1 tsp chaat masala
  10. 1/2 tsp cumin powder
  11. For Green Chutney:
  12. 1/2 tsp salt
  13. 2-3 green chillies
  14. 3 Tbsp coriander powder
  15. 1/4 tsp cumin powder
  16. as per your taste Tamarind Chutney
  17. For filling:
  18. 3 tbsp whisked curd (yoghurt )
  19. 3 tbsp finely chopped onion
  20. 2 tbsp finely chopped tomatoes
  21. 2 tbsp sev
  22. 2 tbsp boondi
  23. handful Chopped Coriander leaves
  24. 1 cup chickpeas
  25. 1 boiled potato
  26. 1-2 chopped green chillies

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