Cut the all vegetables in small pieces.
Heat a pan add 1 tsp olive oil and add zucchini pieces. Sauté for 2 minutes or till they turn light brown. Similarly, roast the tofu.
Now mix all vegetables and add salt, olive oil, Black pepper and tofu and mix well.Keep aside.
Now take a pan on medium heat. Cut the baking paper and place it in the pan and pour the 20 grams parmesan cheese for a bowl over it. spread with spoon to make thin, 5 inch circles. Cook for 1-2 minutes until the cheese is melted and the edges begin to brown.
Drape the baking paper over the bowl or glass. allowing the edges to fall. Allow to set and for 2-3 minutes. Peel off the paper and let the cheese remain on the bowl and let cool until completely hardened.
Carefully remove from bowls.Make all the parmesan bowls like this.
Fill with salad and garnish with basil and enjoy.
