Homemade mango frooti

Peel the mangoes and take out it's pulp.

Heat half of water and add this mago pulb to it. Add sugar and let it boil until the mango pulp become soft.

Let it cool completely and now put this mixture into a grinder to make a fine paste.

Seive in with the help of strainer. Now add the remaining water yo It. Mango footi is ready. Refrigerate it or add ice yo it and then serve it chilled.