Ahemdabadi Nylon khaman

Take gram flour in a bowl. Add sugar, salt, oil and mix it properly.

Add water to make a semi thin batter.

Now add eno and lemon juice. Stir it in one direction.

Apply oil in a bowl and pour this batter to it. Now cook it for 15 to 20 minutes.

Cool it. Before it get cool completely temper it.

For tempering heat oil in a pan. Add curry leaves and matured seeds and see sun seeds. Fry for a minute. Now add sugar and water to it. Cook for a minute. Pour this mixture on the cooked khaman.

Aehmdabadi nylon khaman is ready. Serve it with sweet and sour chutney and fried chillies.