Idli

Idli

Source : Soak Rice Paste In Curd And Add Salt With Enough Waterrest It For 6 To 8 Hours For Fermentationnow Grease Idli Mould And Pour Batter In It And Steam For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 27, 2026

Step:

  1. Soak rice paste in curd and add salt with enough water

  2. Rest it for 6 to 8 hours for fermentation

  3. Now grease idli mould and pour batter in it and steam for 10 minutes it is ready to serve now.

Ingredients

  1. 2 cup rice soaked and grinded
  2. 2 cup curd
  3. to taste Salt

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