Methi bhajiya

Methi bhajiya

Source : Wash And Chopped Fenugreek Leaves Add Gram Flour And All Ingredients Together Add Water And Make Semi Thin Paste Heat Oil In A Wok And Fry The Bhaiya U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2025

Step:

  1. Wash and chopped fenugreek leaves.

  2. Add gram flour and all ingredients together.

    Methi bhajiya recipe step 2 photo

  3. Add water and make semi thin paste.

    Methi bhajiya recipe step 3 photo

  4. Heat oil in a wok. And fry the bhaiya until it gets golden brown.

    Methi bhajiya recipe step 4 photo

  5. Serve hot with tea.

Ingredients

  1. 100 grams fenugreek leaves
  2. 200 grams gram flour
  3. 1/2 tsp turmeric powder
  4. 1 tsp red chilli powder
  5. 1 tablespoon coriander seeds
  6. 1/2 tablespoon cumin seeds
  7. 1/2 tsp asafoedita
  8. 1 pinch baking soda
  9. to taste Salt

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