Sauna Mauna (instant amla pickle with muster masala)

Boil the amla and let it cool.

Remove the seed it divide 1 amla into four pieces.

Put mustard, chilli and garlic ina grinder add some water and make a fine paste.

Put this paste in amla. Add salt, turmeric powder,lemon juice and mustard oil.

Amla pickle is ready to eat.

You can also keep this under sunlight for 2 days. And then use it.