Arvi Gosht with chapati

Fry the onion in oil till brown then remove the onion and grind.

Add yogurt,Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries.

Add meat and ground onion and cook till water dries again.

Add 3 to 4 glasses of water cover and cook till the meat tenderizes.

When meat is almost done add Arvi and green chillis and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.

Garnish with fresh Dhaniya, and lemon.

Serve withHome made chapati