Timater ke choty pieces kat lein. piyaz ke slice krlen..hari mich or hara dhaniya ko b kay lein.
Karhai me oil gram karen
Piyaz ko slice me kat kar oil me dalen
Piyaz ko light brown krlen..
G.g paste or katy hiy timater dalen
Lal mirch powder dalen
Zeera powder dalen.
Haldi,or namak dalen or mix karen.
Slow flame par pakne dein..
Or dhak kar 10 minutes pkaen..
Timater sift hojaen to hari mirch dal kar mazee 5 minutes pkaen..
Phir tez flame kar ke bhun lenoil uper ajae to chutney tyar he..
Dish out kar ke hara dhaniua dal dein.. roti ya boil rice ke sath serve krskty hen..
