SHALJAM_PALAK_GOSHT With MAKAI_KI_ROTI

Boil spinach and turnip in pan.

Now put meat, 4 glass hot water, coriander powder, onion, red chilli powder, ginger garlic paste, cumin and black peppercorns in pot and cook for 1 hour.

When meat tender, put ghee, turnip and spinach and roast it nicely

Then add 1 glass water and cook on low flame.
Then put sugar, garam masala powder, green chilies and coriander leaves and close stove.

Serve with makai ki roti.